Front runners Kyoto Foraging Master - Nakahigashi Hisato
3月29日（水）NHK World 11:30～放送Near Kyoto, in the mountain village of Hanase, is a traditional inn with 130 years of upholding approaches to cuisine and hospitality attuned with the rich local nature and the passage of the four seasons. It is run by fourth-generation head Nakahigashi Hisato, whose refined take on wild food and foraging has made fans of some of the world's leading chefs. We follow Nakahigashi through the winter months and gain unique insights into his pioneering update on time-honored culinary lore to suit modern tastes.
March 29, 2023
11:30 - 12:00 / 16:30 - 17:00 / 22:30 - 23:00
March 30, 2023
4:30 - 5:00